R: 0 / I: 0>>13. Spring pasta
A classic for when tomatoes ripe.
Wash the tomatoes and cut them in small cubes.
Mix them with finely cutted garlic, basil, a pinch of salt and olive oil.
Once the pasta is cooked drain the water but don't remove the pasta from the pot, add the mix and let it cook for 1 minute while stirring.
Put it in a plate and enjoy. Grated cheese or chilly powder may be added.
Format to use: short ones like maccheroncini, fusilli, penne or butterflies.
I wasn't able to find a picture online, sorry.